Fresh wild sausage

Fresh wild sausage
This fresh wild sausage is prepared according to traditional methods in our own sausage factory. The fresh sausages are made of wild boar, roe and fine herbs. This herb mix is composed by our wild chef/ butcher. For this blend, he uses only 100% organic herbs and he salts the meat with only Celtic sea salt.

Packed per 1 piece.
Total weight 225 grams.
Price per kg €21,50.

Ingredients:
Wild boar, roe, pork gut, nutmeg, white pepper, onion, ginger, allspice, cloves, coriander and Celtic sea salt.

Preparation:

• Take the fresh sausage out of the freezer and let it thaw in the fridge.
• First rehydrate it: Fill a pan with hot water, put the sausage in and bring to the boil.
• Take the sausage out of the pan and pat it dry with a piece of kitchen roll.
• Melt the butter in the pan.
• Once the foam has disappeared, fry the sausage in the butter.
• Fry the meat for about 2 minutes until brown on medium-high heat.
• Add half a cup of water to the butter and cook for another 10 minutes on a low flame.