Quick-prep package medium 3,5 kg
Quick-prep package medium consists of various grass-fed quick meals and is packed per 2. You save no less than € 3,37!
Total weight 3,5 kg, 13 packs.
Price per kg €19,26.
Contents:
1 packet bratwurst, 250 g.
1 pack of beef strips à 300 grams.
1 pack of sausages, 2 pieces, 250 g.
1 pack of beef ribs, 2 pieces 250 grams.
1 pack of savage burgers, 2 pieces 250 grams.
1 pack of spicy burgers, 2 pieces 250 grams.
1 pack of tartare, 2 pieces, 200 grams.
1 pack of German beefsteak, 2 pieces, 250 grams.
5 packs of minced beef, each weighing approx. 300 grams, total weight 1.5 kg.
Preparing bratwurst:
- Remove the meat from the freezer and leave to thaw in the fridge.
- Rehydrate first: Fill a pan with hot water, put the sausages in and bring to the boil.
- Remove the sausages from the pan and pat dry with a piece of kitchen roll.
- Melt the butter in the pan.
- Once the foam has disappeared, fry the sausages in the butter.
- Fry the meat for about 2 minutes until brown on medium-high heat.
- Deglaze the butter with half a cup of water and cook on a low heat for another 10 minutes.
Preparing the strips of steak:
- Take the strips of steak from the freezer and leave to thaw in the fridge.
- Leave the strips of steak in the fridge to cool down to room temperature.
- Sprinkle the steak strips with some salt and pepper.
- Heat the oil in a wok pan and fry the steak strips for 2 minutes until brown on all sides.
Preparation of the sausages:
- Remove the meat from the freezer and leave to thaw in the fridge.
- Rehydrate first: Fill a pan with hot water, put the sausages in and bring to the boil.
- Remove the sausages from the pan and pat dry with a piece of kitchen roll.
- Melt the butter in the pan.
- Once the foam has disappeared, fry the sausages in the butter.
- Fry the meat for about 2 minutes until brown on medium-high heat.
- Deglaze the butter with half a cup of water and cook on a low heat for another 10 minutes.
Preparation of the beef fins:
- Take the minced beef from the freezer and let it thaw in the fridge.
- Leave the minced beef from the fridge to come to room temperature.
- Melt the butter in the pan.
- Once the foam has subsided, fry the minced beef in the butter. Fry the meat for about 2 minutes until brown on medium-high heat.
- Deglaze the butter with half a cup of water and cook on a low heat for a further 10 minutes.
Preparation for a wild and spicy burger:
- Take the burger out of the freezer and let it thaw in the fridge.
- Let the burger out of the fridge at room temperature.
- Melt the butter in a pan.
- Fry the burger in the butter when the foam has disappeared. Fry the meat for about 4-6 minutes on medium heat.
- Make sure you do not fry it too long, so that it is still a bit red on the inside.
Preparing the tartare:
- Take the tartare out of the freezer and let it thaw in the fridge.
- Let the tartare come to room temperature from the fridge.
- Melt the butter in the pan.
- Once the foam has disappeared, fry the tartar in the butter. Fry the meat for about 2-6 minutes until brown on medium-high heat.
- Make sure that you do not fry it too long, so that it is still a little red inside.
Preparing German steak:
- Take the German beef from the freezer and let it thaw in the fridge.
- Let the German beef come out of the fridge to room temperature.
- Melt the butter in the pan.
- Once the foam has disappeared, fry the German steak in the butter. Fry the meat for about 2-6 minutes until brown on medium-high heat.
- Make sure that you do not fry it too long, so that it is still a little red inside.
Preparing the meatball:
- Take the minced meat out of the freezer and let it thaw in the fridge.
- Mix the minced meat with the egg yolk, breadcrumbs, meat herbs and salt.
- Leave the mixture covered in the refrigerator for ± 30 minutes.
- Form into balls.
- Melt the butter in the banana.
- Fry the balls in the butter when the foam has disappeared. Fry the meat for about 2 minutes until brown on medium heat.
- Add ± 0.25 litres of water to the meat and leave the balls to simmer in the pan for half an hour with the lid at an angle.
