Tenderloin Limousin
Grass-fed hare steak is the most tender steak we know. Hare steak is also known as tournedos or tenderloin. This piece of steak comes from a muscle that has the shape of a stretched hare.
Packaged per piece.
Total weight 300 grams, approx. 2-3 pieces.
Price per kg € 62,00
Ingredients:
100% grass-fed beef.
Preparation:
Remove the steak from the freezer and leave to thaw in the refrigerator.
Let the steak come to room temperature from the fridge.
Season the meat with some stinging spices and salt.
The preparation time depends on how you want to eat the steak.
|
|
Kerntemp |
Bereidingstijd per kant |
|
Bijna rauw |
42-50°C |
± 1,5 min |
|
Rood |
53-55°C |
± 2 min |
|
Rosé |
60-65°C |
± 3 min |
|
Doorbakken |
>70°C |
± 4 min |
