Brown bean soup made from bone broth beef and veal.
Léon has made good old-fashioned brown bean soup. There is enough meat in the soup and it is nice and thick. If you find it too thick, you can dilute it with a little water.
Packaged at ± 500 ml.
Price per litre €14.90.
Ingredients:
Beef stock, brown beans, celeriac, leek, onion, carrot, celery, pepper, Celtic sea salt and lots of love. NOTE: This product may contain small bones.
Preparation:
Take the brown bean soup out of the freezer and leave to thaw in the fridge.
Put the soup in a pan, add a little water if necessary and heat it slowly. Stir well!
