Chipolata wild

Chipolata game
This chipolata of game is prepared according to traditional methods in our own sausage factory. The chipolatas are made of wild boar, roe and a fine blend of herbs. The herb mix for these chipolatas is composed by our Wild Chef/Butcher. For this blend, he uses only 100% organic herbs and he salts the meat with only Celtic sea salt.

Packed per 4 pieces.
Total weight 280 grams.
Price per kg €21,30

Ingredients:
Wild boar, roe, sheep intestine, garlic, paprika, cumin, nutmeg, black pepper, onion and Celtic sea salt.

*Allergenic

Preparation:

• Take the chipolatas out of the freezer and let them thaw in the fridge.
• Rehydrate them first: Fill a pan with hot water and put the chipolatas in it and bring this to the boil.
• Remove the chipolatas from the pan and pat dry with a piece of kitchen roll.
• Melt the butter in the pan.
• Once the foam has disappeared, fry the chipolatas in the butter.
• Fry the chipolatas for about 2 minutes until brown on medium heat.
• Deglaze the butter with half a cup of water and cook on a low heat for another 10 minutes.