Organic chicken necks

Chicken necks
You can make delicious chicken stock from these antibiotic-free chicken necks. Chicken stock is a real boost and contains many vitamins and nutrients.

Packaged at ± 500 grams.
Price per kg € 7,95

Ingredients:
100% antibiotic-free chicken.

Preparation:

• Take 500 grams of chicken necks and 2 chicken carcasses from the freezer and leave to thaw in the fridge.
• Put 1.5 litres of water in a soup pan and add the carcasses.
• Bring to the boil with carrot, leek and onion and simmer for about 2 hours (possibly on a heat divider).
• Strain the soup.

NL-BIO-01
Nederlandse Landbouw