Sheep cutlet

Sheep cutlets
These grass-fed mutton chops are finger-licking good. Because the sheep grow very slowly, these cutlets have the same quality as lamb.

Packed per 4.
Total weight ± 300 grams, approx 6-8 pieces.
Price per kg €46,75

Ingredients: 
100% grass-fed mutton.

Preparation:

• Remove the chops from the freezer and leave to thaw in the fridge.
• Remove the cutlets from the fridge and allow them to come to room temperature.
• Season the cutlets with pepper and Celtic sea salt.
• Melt the butter in a pan.
• Fry the cutlets in the butter once the foam has subsided. Fry the cutlets for about 4-10 minutes
• until brown on medium heat.

Tip:

The shoarma or gyro herbs from Woest spice mix make the cutlets even tastier. These herbs are for sale in our web shop under the heading herbs.