Ribeye
The ribeye is a variant of steak and is one of the most popular steak types. Ribeye has a clear fat structure. Fat provides a deeper flavour.
Packaged per piece.
Total weight 400 grams, approx 2-3 pieces.
Price per kg € 39,50
Ingredients:
100% grass fed beef.
Preparation:
Take the ribeye out of the freezer and let it thaw in the fridge.
Let the ribeye out of the fridge to room temperature.
Season the meat with some steak spices and salt.
The preparation time depends on how you want to eat the ribeye.
|
|
Kerntemp |
Bereidingstijd per kant |
|
Bijna rauw |
42-50°C |
± 1,5 min |
|
Rood |
53-55°C |
± 2 min |
|
Rosé |
60-65°C |
± 3 min |
|
Doorbakken |
>70°C |
± 4 min |
