German steak

German steak
This grass-fed German steak is on the table in no time. So cooking delicious food does not have to take hours. German steak is ground beef and seasoned with organic herbs. The herb mix for these German steaks is compiled by Our Savage chef/ butcher. For this blend, he uses only 100% organic herbs and he salts the meat with only Celtic sea salt.

Packed per 2 pieces.
Total weight 250 grams.
Price per kg € 27.50.

Ingredients:
100% grass fed beef, paprika, leek, onion, parsley, mustard*, black pepper, allspice and Celtic sea salt.

*Allergenic

Preparation:

• Remove the German beef from the freezer and leave to thaw in the fridge.
• Let the German beef come out of the fridge to room temperature.
• Melt the butter in the pan.
• Once the foam has disappeared, fry the German steak in the butter. Fry the meat for about 2-6 minutes until brown on medium-high heat.
• Make sure you do not fry it too long, so that it is still a little red inside.