Beef is full of flavour, has a fine structure and is versatile to use. This meat can be eaten in rice dishes, stews or loose, but of course you can also let your own creativity run wild. At online butcher's shop De Woeste Grond you can buy various types of meat from wild cattle. The fact that these animals live in the wild makes our beef extra tasty. Would you like a tasty piece of meat of the best quality? Then online butcher's shop De Woeste Grond is the right place for you.
There are many areas in the Netherlands where the Scottish Highlander lives. They graze there and live off nature. This is much better than keeping cattle in a stable. Various organisations keep records of how many Scottish Highlanders there are in the Netherlands and in which area they live. As a result, our beef is always traceable. Because the animals have free space to walk around, meat is leaner and has better blood circulation. This benefits the taste of the Scottish Highlander meat. As an online butcher we offer various pieces of meat with which you can make all kinds of dishes. The fat added to the Scottish Highlander meat adds flavour and the meat is also very juicy.
The Maine Ajou is a cow that originated from a cross between the Mancelle and a Durham. The Mancelle is a dairy cow and a Durham is a real beef cow. The Maine Ajou is a breed which is precocious and has good qualities. Because the cows have the space to run loose the Maine Ajou beef tastes great. We also supply this meat without additives so you get 100% grass fed and natural meat. With our stew flaps, for example, you can make a delicious stew with a delicious sauce and vegetables. A bullet steak on the other side is delicious to eat with vegetables and possibly a glass of red wine with it.
The meat of the Hereford cow has a healthy effect on the body. Cows that walk around and graze a lot will provide meat that is rich in omega 3 fatty acids. Besides the fact that this beef is healthy for the body, the meat is full of flavour and can be used in many dishes. Hereford meat is very tender and juicy. The fat in the meat melts between the frying process, which releases a delicious flavour. Because of the released fat you don't need much fat yourself to fry the meat.
Cattle bones do not need to be thrown away. You can use them to make a very good beef stock. It is very easy to do this yourself and you can add all the flavours you want. Put the bones in the pan and make sure they are completely under water. Then it is possible to add various vegetables and herbs for extra flavour. Bring to the boil and leave to stand for 24 hours. You can pass the stock by using a passing cloth. The beef bone stock can be frozen and can be used in various dishes.
If you are going to buy beef, it is logical that you want the best quality and the most delicious flavours. For this it is necessary that the animals are treated well and that they are fed the right food. We fully guarantee the quality of our meat. At the moment you order the meat, you can choose a delivery time, so you can be sure that you are at home when we come to deliver your meat. Order the tastiest grass-fed beef now from online butcher De Woeste Grond.
✅ Is het vlees biologisch?
Ja, onze (online) slagerij is biologisch gecertificeerd door SKAL. Alle kip en varkensvleesproducten zijn biologisch. Wij verwerken in onze slagerij ook vlees van biologische veeboeren, zodat zij het vlees van hun eigen dieren op hun eigen boerderij kunnen verkopen.
✅ Wat is grasgevoerd natuurvlees?
Grasgevoerd natuurvlees is vlees van dieren die in natuurgebieden grazen. Ze eten uitsluitend wat in de natuurgebieden te krijgen is. Bij een hele strenge winter kunnen de dieren met hooi uit het natuurgebied bijgevoerd. De Maine Anjou gaan naar de potstal waar ze ook uitsluitend hooi uit de natuurgebieden krijgen. Ze groeien dus natuurlijk op en eten 100% gras. Ze krijgen geen krachtvoer vol toevoegingen en geen maïs. Dat maakt het vlees ontzettend gezond, duurzaam en veel diervriendelijker.
✅ Waar en hoe bezorgen jullie?
Het bestellen van vlees online is als je voor het eerst besteld misschien een beetje vreemd, maar wij zorgen al jaren met veel succes door heel Nederland en België. Het gras gevoerde natuurvlees wordt door onze natuurslager Léon na het verwerken direct vacuümverpakt en ingevroren. Het vlees wordt diepgevroren op minimaal -20 graden Celsius – door een pakketbezorger - bij je thuisbezorgd.
✅ Is het vlees traceerbaar?
Jazeker! Ons natuurvlees is afkomstig van de Schotse Hooglander, Maine Anjou, Hereford, biologische varkens en Schoonebeker Schaap. Deze oerrassen leven in natuurgebieden in Drenthe, Friesland, Groningen en Overijssel. Onze keten is duurzaam en klein en het vlees heeft een duidelijke herkomstgarantie.
