Sirloin steak from Limousin
Grass-fed sirloin steak is recognisable by the rim of fat on the side. This piece of fat gives the entrecote a delicious flavour. Sirloin steak is also delicious on the grill or on the BBQ.
Packaged per piece.
Total weight 600 grams, approx 2-3 pieces.
Price per kg €36,50
Ingredients:
100% grass fed beef.
Preparation:
Remove the sirloin steak from the freezer and leave to thaw in the fridge.
Let the sirloin steak come out of the fridge to room temperature.
Season the meat with some steak spices and salt.
The preparation time depends on how you want to eat the sirloin steak.
|
|
Kerntemp |
Bereidingstijd per kant |
|
Bijna rauw |
42-50°C |
± 1,5 min |
|
Rood |
53-55°C |
± 2 min |
|
Rosé |
60-65°C |
± 3 min |
|
Doorbakken |
>70°C |
± 4 min |
